This lovely scallop trio from Vegas chef Kim Canteenwalla showcases the seafood in three preparations: seared with pickled watermelon rind; poached in a rich cream sauce; and a spicy ceviche finished with pink peppercorns.
This lovely scallop trio from Vegas chef Kim Canteenwalla showcases the seafood in three preparations: seared with pickled watermelon rind; poached in a rich cream sauce; and a spicy ceviche finished with pink peppercorns.
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