Jamie West of the Ojai Valley Inn & Spa in Ojai, CA, served these mushroom crostini during the reception of last night's Beard House dinner. You can use any variety of wild mushroom—black trumpet, chanterelle, shiitake—or even a combination.
Related Content
Your New Favorite Meal for Entertaining
Farro Ragoût with Mushrooms, Garlic, and Poached Egg
-57 web.jpg)
