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What We're Reading: June 3, 2015

Maggie Borden

Maggie Borden

June 03, 2015

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Recipes

Have dim sum for dinner with these tips on frozen dumpling prep. [Food52] 

California’s drought means big business for Washington wineries. [NYT] 

Anheuser-Busch turned one of its facilities into a water-canning factory to help flood victims in Texas. [NBC] 

Do you know the genus of your morning cup of joe? [The Kitchn] 

The term “nuking your food” doesn’t mean microwaves are actually harmful for your health. [MUNCHIES] 

As caviar prices spike, sturgeon poaching has exploded in the Pacific Northwest. [NPR] 

Taste your way to the tropics with this trove of coconut recipes. [Bon Appétit]