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What We're Reading: June 5, 2014

Kaitlin Hill

Kaitlin Hill

June 05, 2014

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Eating food off the floor might actually make you healthier. [Daily Mail UK] 

The Starbucks Frappuccino truck hits the streets of Los Angeles. [LAT] 

The unusual story behind New York's iconic cookie. [Eater] 

Lower ABV wines make a splash on the summer beverage scene. [NPR]

Is “chemical cuisine” the next step in modern gastronomy? [New Scientist] 

This futuristic wine pouring system is making bottles explode. [Huffington Post] 

New study shows that skipping breakfast is just fine for your waistline. [CNN]