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What We're Reading: November 18, 2014

Lida Weinstock

Lida Weinstock

November 18, 2014

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Move aside ketchup, blueberries are coming for the condiment crown. [Eater] 

The history of the traditional Southern Thanksgiving. [Serious Eats] 

The environmental benefits of the clean plate club. [NPR] 

Could you live in a world without chocolate? [Fox News] 

Enter the mind of Nordic icon Magnus Nilsson. [FR] 

Embrace your inner Winnie-the-Pooh with local honey. [Esquire] 

A new study reinforces the link between pesticide exposure and mental illness in farmers. [The Daily Meal] 

What’s the vintage of Pop Secret? Wine-flavored popcorn has arrived. [The Daily Beast]