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What We're Reading: November 5, 2015

Maggie Borden

Maggie Borden

November 05, 2015

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This vegan recipe just might make the best chocolate chip cookies out there. [Food52] 

Crack open a can and watch this animated history of beer in America. [FWF] 

JBF Award winner Mark Bittman has landed at vegan meal delivery startup the Purple Carrot. [NPR] 

A look into the rising tide of disordered eating in the restaurant industry. [MUNCHIES] 

Brush up on your kitchen vocabulary with this guide to common cooking terms. [Refinery 29] 

Scientists in the Pacific Northwest are hard at work developing what they hope will be the next Honeycrisp apple. [NYT] 

Noodle know-how: a basic template for a 20 minute pasta dinner. [The Kitchn]