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What We're Reading: September 25, 2014

Maggie Borden

Maggie Borden

September 25, 2014

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When it comes to holiday challahs shapes, round is just the beginning. [NPR] 

The funky history behind Gorgonzola. [MUNCHIES] 

NYT Staffers weigh in on their favorite kitchen tools. [NYT] 

A Japanese gadget will magically turn your eggs into pudding… [HuffPo] 

…while in South Korea, they’ve invented a machine that simultaneously brews coffee and toasts bread. [FWF] 

A coalition of soda manufacturers has pledged to cut America’s consumption of sugary drink calories. [NYT] 

Enter the bountiful world of dumpster diving. [NPR] 

A new London restaurant specializes in international canned seafood. [MUNCHIES]