The Art of Smoke
Sat, September 29, 2012
7:00 PM
The Beard House
Member Price: $130
Public Price: $170
Phone: 212.627.1111
Cancellation and Food Allergy Policy
Killen’s Steakhouse - Pearland, TX
Trained at Le Cordon Bleu in London, chef Ronnie Killen cooked in exceptional restaurants around the United States before returning to his hometown of Pearland, Texas, to open Killen’s Steakhouse, which has been called “the ultimate steakhouse” by the Houston Chronicle.
Event photos taken by Philip Gross.
Tickets to events held at the James Beard House cover the cost of food and a unique dining experience. Dinners are prepared by culinary masters from all regions of the United States and around the world. All alcoholic beverages are provided on a complimentary basis and are not included in the ticket price.
