Grilled Tomato Salad with Salsa Verde

Guava and Cream Cheese Turnovers (Pasteles)

Quinoa with Roasted Poblanos, Cilantro, and Lime

Sandra's Soupy Rice with Shrimp

Paella

Ecuadorian Shrimp Ceviche

Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips

Savory Corn Pudding (Humita)

Sweet Potatoes "Tata" with Honey and Thyme

Bushwick Bodega Rice and Beans

Peruvian Ceviche

Tres Leches Cake