Mushroom–Bacon Galette

Vietnamese Meatball and Watercress Soup (Canh)

Sweet Corn Bisque with Crab, Cilantro, and Avocado

Mushroom Toast

Celery Root–Apple Salad

Green Pea Salad

Heirloom Tomato Tart with Thyme and Burrata

Roasted Beet Salad with Miso–Sesame Dressing, Pears, and Frisée

Salt-Roasted Celery Root with Horseradish Cheese Curds, Meyer Lemon Vinaigr...

Octopus alla Plancha with Burnt Pepperoni Vinaigrette

Whitefish Crudo with Citrus, Mango, Purslane, Pickled Fresno Chiles, and Ch...

Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chile