Arroz Caldo (Savory Rice Porridge)

Eggplant and Yogurt Spread

Onion Sandwiches

Indigenous Tacos

James Beard's Roast Turkey

Billi Bi

White Bean Bouillon with Mascarpone Raviolini

Doggy Bag Chilaquiles 

Caramelized Onion–Tomato Soup

Black Beans with Lime

Potatoes Boulangère

Cauliflower with Sumac and Green Grape–Apple Vinaigrette