Plantain Kelewele

Crabcakes with Rémoulade

Cracklins Cacio e Pepe

Onion Sandwiches

Steamed Mussels with Chorizo and Fennel

Maine Halibut Niçoise

Herb-Laced Fritters

Basic Chicken Stock

James Beard's Roast Turkey

Sautéed Spanish Mackerel with Celery Salsa Verde

Fish Cakes with Rémoulade

Mushroom Toast