Rosa's Spinach and Ricotta Gnudi

Anna’s Cresc’tajat with Beans

James Beard's Tomato Sauce

Spaghetti with Whole-Tomato Sauce and Artichokes

Parmesan Broth with Greens, Beans, and Pasta

Spaghetti Aglio e Olio

Macaroni and Cheese

Gemelli Pasta with Chèvre, Arugula, and Walnuts

Farmstead Mac and Cheese

Cauliflower Ragù

Fettuccini with Zucchini, Garlic Scapes, and Lemon

Bucatini with Lamb Ragù