Anna’s Cresc’tajat with Beans

Tamale Pie

Bulgur Fried Rice

Oyster Dressing

Polenta with Sausage and Mixed Mushrooms

Paella Gnocchi

Rigatoni with Sausage and Fennel

Orecchiette with Smoked Lamb Sausage and Dandelion Greens

Buttermilk Biscuits with Turkey Sausage Gravy

Local Corn–Andouille Spoonbread

Polpette di Maiale