Transylvanian Griddle Breads with Cheese and Honey (Plăcintă la tigaie)

Use-It-Up Fried Rice

Gram Flour Turmeric Pancakes

Herbed Mushroom Spoon Bread

Swiss Chard Stem Gratin

Charred Broccoli Stems with Anchovy Vinaigrette

Whey-Cooked Heirloom Grains

Carrot Spaetzle

Smothered Beet, Carrot, and Turnip Greens

Roasted Mushroom Salad with Burrata and Crispy Pancetta

Pickled Cucumber Salad

Fermented Vegetable Salad