Sautéed Scallops with Apple–Walnut Relish

Lemony Chicken Pies

Cheese Borek with Carrot Purée

Celery, Kohlrabi, Apple, and Walnut Salad

Mussels in Cider with Dijon, Crème Fraîche, and Tarragon

Radicchio Salad with Charred Onion, Pawpaw, and Bacon Vinaigrette

Albacore Tuna Crudo with Citrus and Radish

Fish Croquettes