Pastrami Beef Tongue with Little Gems, Pickled Onions, and Rye

Tito's Garden Party

Basic Chicken Stock

Farmstead Mac and Cheese

Crushed and Fried Potatoes with Crispy Herbs and Garlic

Baked Ricotta with Stone Fruit and Honey

James Beard's Roast Turkey

Chicken Grand-Mère Francine

Black Butter–Balsamic Figs with Fonduta

Celeriac Galette

Cod Baked in Parchment

Potatoes Boulangère