Anna’s Cresc’tajat with Beans

Louisiana Red Beans and Rice

Cedar-Braised Beans

Indigenous Tacos

Cannellini Bean and Tuna Conserva Salad with Giardiniera

Pistachio-Crusted Cod with Crispy Fennel

Ceci Farinata

Goat Osso Buco with Pole Beans and Charred Tomato Chermoula

Snap Pea Salad

Braised Lamb with Cannellini Beans and Lavender–Mint Gremolata

Lentil Soup with Chard and Lemon

Hoppin’ John Fritters