Deviled Crab

Macaroni and Cheese

Crème Fraîche Tarts with Half-Dried Tomatoes and Cheese

Purslane–Peach Salad with Feta and Pickled Red Onions

Little Cupcake Bakeshop’s Meyer Lemon Bars

Summer Vegetable Tartlet

Corn–Peekytoe Crab Fritters with Espelette Pepper

Charred Broccoli with Green Garlic, Tomatoes, and Spicy Peanut Dukkah

Carrot Gazpacho with Coriander Crème Fraîche and Spring Garden Flowers

Strawberry–Vanilla Milk Punch

Red Snapper with Fiddlehead Ferns and Lemon Verbena

Mariano’s Truffled Parmesan Popcorn