Strawberry-Rhubarb Rugelach with Oatmeal Streusel

Farro Ragoût with Mushrooms, Garlic, and Poached Egg

Smokey Maple–Toffee Pound Cake

Potato–Lardo Croquettes with Spicy Tomato Sauce

Erbazzone Torta with Braised Greens, Prosciutto Cotto, and Eggs

Tocino de Cielo with Golden Raisins

Meyer Lemon Panna Cotta with Candied Kumquats and Sea Salt–Roasted Pistachi...

Thai Curry with Chicken and Fresh Noodles

Strawberry–Red Wine Semifreddo

Goat's Milk and Rhubarb Semifreddo

Cream of Artichoke Soup with Hazelnuts

Tomato Chicharrones