Herb-Roasted Chicken with Charred Broccoli

White Wine–Poached Fish

Black Barley Salad

Rustic Meatloaf with Leeks and Mountain Cheese

Fish Cakes with Rémoulade

Grilled Lamb Chops with Peperonata

Pan-Seared Chicken with Oyster Mushrooms

Cauliflower with Sumac and Green Grape–Apple Vinaigrette

Curried Kale with Pan-Seared Chicken Breast

Tabasco and Garlic–Marinated Rack of Lamb

Cauliflower Tabbouleh

Celery Root–Apple Salad