Rosa's Spinach and Ricotta Gnudi

Anna’s Cresc’tajat with Beans

James Beard's Tomato Sauce

Tuscan Bread and Tomato Soup

Spaghetti with Whole-Tomato Sauce and Artichokes

Parmesan Broth with Greens, Beans, and Pasta

Spaghetti Aglio e Olio

Chicken Dijon

Baked Ricotta with Stone Fruit and Honey

Cacio e Pepe Kugel

Bucatini with Lamb Ragù

Polenta with Sausage and Mixed Mushrooms