Salt-Baked Leg of Lamb

Cremini–Lamb Burger with Charred Scallions, Boursin, Pickles, and Tomato on...

Radish and Cucumber Sandwiches

Sautéed Chard Arancini

Texas-Style Oven Brisket

Sweet Onion Soup with Caraway and Croutons

Roasted Carrots with Carrot Top Pesto and Burrata

Merguez Sliders with Spiced Kefir Sauce

Lamb Racks with Salsa Verde and Panisse

Migas con Huevo Frito

Steamed Penn Cove Mussels with Fennel and Saffron

Fall Squash Risotto with Ricotta Salata and Sage