Spot Prawns Two Ways

Sakura Salad

Alaskan Salmon Nanban

Glazed Pork Ribs

Persimmons with Kinako Dressing and Black Sesame Salt

Black Sesame Salt

Hot-and-Spicy Togarashi Meringues

Miso Squid (Ika No Misozuke)

Wild Mushroom, Shoyu, and Goat Cheese Truffles

Bay Scallop Ceviche with Spiced Pumpkin Seeds and Asian Pear

Pork Belly with Sake-Braised Clams and Truffles

Kyoto Matcha Custard