Spaghetti Squash Cacio e Pepe

Rigatoni with Vegetable Bolognese

Chicory Salad

Pan-Roasted Cauliflower Steaks with Tomatoes and Capers

Heirloom Tomatoes with Basil Oil and Almond Hummus

Grilled Tomato Salad with Salsa Verde

Peanut Soup with Grilled Peaches

Roasted Beets with Crisp Iberian Ham and Cauliflower Cream

Roasted Beet and Pickled Rhubarb Salad with Gorgonzola

Cream of Artichoke Soup with Hazelnuts

Grilled Yellowfin Tuna with Baby Beet Salad and Humboldt Fog

Mixed Vegetable Ragoût