Squash Blossom Orecchiette with Aged Sheep’s Cheese and Red Chile

Farro Ragoût with Mushrooms, Garlic, and Poached Egg

Port-Poached Rhubarb with Ricotta and Walnut Crumble

Meyer Lemon Panna Cotta with Candied Kumquats and Sea Salt–Roasted Pistachi...

Goat's Milk and Rhubarb Semifreddo

Honey-Habanero Chicken Wings

Jim Beard's Shortcake

Peanut Butter and Jelly Doughnuts

Cornmeal Crêpes with Strawberries, Mascarpone, and Rosemary

Orange and Almond Cake

Amy's Simply Delicious Yellow Cake with Pink Buttercream Frosting

Rhubarb Upside-Down Cake