Farro Ragoût with Mushrooms, Garlic, and Poached Egg

Softshell Crab Summer Rolls

Asopao de Camarones

Coconut–Cardamom Rice Pudding with Rhubarb and Kumquats

Farro and Black Rice with Roasted Autumn Squash

Coconut-Curry Quinoa Salad with Sweet Pea Purée

Celery Root and Lemon Risotto