Migas con Huevo Frito

Fig Montaditos with Cheese, Mint, and Orange Honey

Merguez Sausage and Steamed Clams with Sofrito

Basque-Style Steamed Clams with Chorizo

Roasted Clams with Herb Jam and Chorizo Butter

Tocino de Cielo with Golden Raisins

Pan con Tomate with Anchovies and Burrata

Patatas Bravas with Fried Eggs and Chorizo

Malasadas (Portuguese Doughnuts)

Salt Cod with Onions and Potatoes (Bacalhau a Gomes de Sá)

Stewed Octopus with Tomatoes

Orange Blossom Beignets