White Wine–Poached Fish

Spiced Sangria

Grilled Lamb Chops with Peperonata

Braised Short Ribs with Truffle Polenta and Empire Apple Compote

Poached Eggs with Mushrooms

Sangria-Marinated Skirt Steak with Hearts of Romaine à la Caesar

Monferrato Cocktail

Red Cabbage Soup with Crispy Guanciale, Parmigiano-Reggiano, and Grapes

Cherry–Pinot Noir Sorbet with Ginger